Belmond Royal Scotsman - An Epicurean Highland Adventure 2025
Step aboard the Royal Scotsman and embark on a captivating four-night voyage through the breathtaking landscapes of the Scottish Highlands. Prepare to indulge your senses as we unveil the rich tapestry of flavors that this region has to offer. Throughout this exclusive journey, you'll have the opportunity to immerse yourself in Scotland's culinary heritage, guided by knowledgeable experts.
Experience an array of culinary delights, from tutored wine and whisky tastings that will tantalize your palate to savoring freshly caught seafood by the bay. Picture yourself amidst the rugged beauty of the Cairngorms, where a barbecue awaits, offering a taste of local fare against a stunning backdrop.
But the gastronomic journey doesn't end there. Prepare for an unforgettable dining experience as a trailblazing Michelin-starred chef graces the onboard kitchen, crafting a delectable dinner that showcases the finest ingredients sourced from the Scottish Highlands.
Throughout this epicurean adventure, prepare to be enchanted by Scotland's gourmet gems, each dish a testament to the rich culinary traditions and natural bounty of this remarkable land.
Itinerary
Day One : Edinburgh - Keith
Embark on a gourmet escapade aboard the Royal Scotsman, as the train departs with a whistle, traversing the historic Forth Railway Bridge. Allow yourself to be immersed in the lavish ambiance of the refined Edwardian surroundings while indulging in an exquisite afternoon tea, guided by the expert hand of host Coinneach MacLeod, a true Hebridean connoisseur.
As twilight approaches the quaint town of Keith, relish a delectable feast of the freshest local delights – from the ocean's bounty, like wild-caught halibut and hand-selected scallops, to the finest Aberdeen Angus beef. The enchanting evening unfolds with authentic Gaelic tunes and traditional melodies in the Observation Car, as local musicians take to the stage to perform the soul-stirring ballads of old Scotland.
Day Two : Keith - Kyle of Lochalsh
Your journey commences by journeying westward along the Moray Firth, passing through the bustling city of Inverness. Kick off your day with an enlightening whisky tasting session, led by our esteemed Whisky Ambassador, held within the warm and inviting atmosphere of the Observation Car.
Midday, delight in a delightful luncheon as the train traverses some of the most stunning landscapes Britain has to offer, accompanied by the serene views of Loch Luichart and the majestic Torridon Mountains. In the quaint and charming village of Plockton, embark on a mesmerizing boat excursion to witness the playful wild seals in their natural habitat. Continue to savor the local flavors, with a tasting of the finest craft ale and an exquisite selection of whisky from the prestigious Isle of Skye distillery.
Upon arrival in the picturesque village of Kyle of Lochalsh, transform for an evening of elegant dining, followed by an intimate coffee and liqueur gathering in the Observation Car.
Day Three : Kyle of Lochalsh – Inverness – Boat of Garten
Rise and shine to join your esteemed host on a revitalizing walk across the iconic Skye Bridge, immersing yourself in the awe-inspiring panoramas. Retrace your steps to the train for a hearty breakfast, reminiscent of yesterday's journey through the enchanting village of Plockton.
This afternoon, embark on a guided exploration of Garve's rich history with a captivating storyteller, weaving tales from the past. In the afternoon, venture to the Tomatin Distillery to uncover the ancient secrets of whisky production, and indulge in a whisky tasting experience.
In the tranquil evening, return to the train at Boat of Garten for a rare and enlightening wine masterclass, focusing on the exquisite world of organic and biodynamic wines.
About : Lorna McNee
Hailing from the picturesque town of Forres in Scotland, Lorna McNee's culinary journey began to flourish from a young age. She honed her skills and passion for cooking while working as a sous-chef at the award-winning Restaurant Andrew Fairlie within the iconic Gleneagles Hotel.
In recognition of her exceptional talent, Lorna was awarded the title of National Scottish Chef of the Year in 2017, a testament to her dedication and innovation in the kitchen. Two years later, she soared to further acclaim by clinching the prestigious title of Great British Menu champion in 2019, solidifying her reputation as one of Britain's finest chefs.
Currently, Lorna leads the culinary team at Glasgow's renowned dining establishment, Cail Bruich, where she holds the position of Head Chef. Within just five months after assuming this role, she steered the restaurant to culinary stardom, earning a coveted Michelin star in 2021. Her leadership, creativity, and commitment to excellence have cemented her status as a trailblazer in the gastronomic world, with her culinary prowess continuing to captivate diners and critics alike.
Day Four : Boat of Garten – Dundee
Embark on a guided tour by coach to the breathtaking Rothiemurchus Estate, nestled in the heart of the majestic Cairngorms. Here, encounter renowned food anthropologist Ghillie Basan and her son Zeki, the visionary founder of Highland Survival Skills. Choose from a variety of thrilling activities such as fly-fishing, archery, or a guided foraging walk led by Zeki, where you'll learn ancient Highland survival techniques.
Midday, refuel with a barbecue feast artfully paired with whisky, as Ghillie shares her fascinating personal journey and in-depth knowledge of Highland culinary traditions. Conclude your day by reboarding the train – this evening, you will be treated to an exquisite gala dinner prepared by the esteemed Scottish chef Lorna McNee, a fitting farewell to your last night aboard.
Day Five : Dundee – Edinburgh
Indulge in a farewell breakfast on the train as it carries you across the Tay Bridge and into the ancient kingdom of Fife, marking the conclusion of your unforgettable journey as you arrive back in the captivating city of Edinburgh.
Departures
2025 :
September 15.
Prices (Per Person) 2025 :
Twin Cabin from
£8,300
Double Cabin from
£13,300
Grand Suite from
£21,300
Prices are per person and include all table d'hôte meals, all alcoholic and other beverages, all sightseeing excursions as shown in the itinerary and accommodation on board based on two people sharing a cabin or suite.
