Sample Dinner Menu

Amuse Bouche

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Roast Pumpkin Soup with Cinnamon Cream

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Crab and Smoked Salmon Fishcake

with a Champagne Sauce and Mesclun Salad

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Truffled Quail with an Apricot and Walnut Stuffing,
served on a Parsnip and Carrot Gallette with Morelles in a Cappuccino Glaze

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Chocolate and Praline Millefeuille

with a Confit of Pears and an Aniseed and Pear Coulis

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Great British Cheeseboard with Honeycomb and Baby Cox`s Apples

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Coffee and Bendicks Bittermints

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