Sample Tasting MenuTo Tickle the Palate ***** Trilogy of Vegetables Warm Truffled Cauliflower Purée Pernard Vergelesses Blanc 2004 Vallet ***** Scallop and Crayfish Ravioli and Lobster Sauce Sancerre 2004 Crochet, Loire-France ***** Frivolity of Cumbrian Pork Monte Colombo Barbera D'Asti 2003 Marchesi ***** Double Baked Wild Berry Soufflé served with a Chocolate and Hazelnut Shot Rhubarb Baked Alaska Tokaji Aszu 5 Puttonyos 2000 Chateau ***** Somerset Camembert accompanied with Taylor's 1983 Vintage Port ***** Café de Colombia |